Aqua e Vino offers you the intimacy of a Northern Italy boutique restaurant with classic European accents and modern Mediterranean specialties. Drawing from career experiences in Paris, Milan, Monte Carlo and New York, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte, NC. You can expect Chef Grigo to personally ensure your dining delight—right down to the final sip of caffe.
Butta la Pasta! Tuesdays through Thursdays.
Easter lunch, Sunday, April 1st.
Chef Grigo is pleased to launch his own boutique restaurant that will focus on bringing the small local restaurant feel from the cobblestone streets of his hometown in northern Italy.
In Italy, there is no substitute for eating fresh. That is why we have partnered with Waxhaw’s organic farmers, Bill and Donna Makuch of Specialty Farmers, Inc. to consistently deliver fresh seasonal produce in our menus.