MENU
ANTIPASTI
POLPO - Spanish octopus a la plancha, artichokes, peppers, olives, capers
MARINATO* - Lemon basil marinated sea bass, evoo, micro greens
BURRATA - Siano Burrata, herloom tomato, evoo, micro basil
BRUSCHETTA - Homemade toasted bread, garlic, marinated cherry tomatoes, micro basil
PROSCIUTTO MELONE - Athena cantaloupe, 30 months Parma prosciutto
VITEL TONNE' - Piemonte style poached veal carpaccio, tuna capers aioli
PRIMI
TAJARIN - Fresh spaghettini, prosciutto di Parma, Parmigiano fondue
GNOCCHI - Potatoes, passata pomodoro, fior di latte, basil
RISOTTO - Aquarello carnaroli, local strawberries, Parmigiano, aceto balsamico tradizionale
CAVATELLI - Home made pasta, grass fed beef bolognese, Grana Padano
TORTELLI - Squid ink pasta, ricotta crustaceans stuffing, thyme butter, tomatoes concasse sauce
SECONDI
BRANZINO - Spanish sea bass, Farmers market sautéed vegetables
MAIALINO*- Pork tenderloin in padella, rhubarb strawberry agretto, roasted vegetables
PARMIGIANA - Eggplant, tomato passata, basil, fior di latte
POLLO - Pan fried chicken "My Nonna" style, baby arugula, Grana padano
SOGLIOLA - Dover sole, lemon butter sauce, sauteed local spinach
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
POLPO - Spanish octopus a la plancha, artichokes, peppers, olives, capers
MARINATO* - Lemon basil marinated sea bass, evoo, micro greens
BURRATA - Siano Burrata, herloom tomato, evoo, micro basil
BRUSCHETTA - Homemade toasted bread, garlic, marinated cherry tomatoes, micro basil
PROSCIUTTO MELONE - Athena cantaloupe, 30 months Parma prosciutto
VITEL TONNE' - Piemonte style poached veal carpaccio, tuna capers aioli
PRIMI
TAJARIN - Fresh spaghettini, prosciutto di Parma, Parmigiano fondue
GNOCCHI - Potatoes, passata pomodoro, fior di latte, basil
RISOTTO - Aquarello carnaroli, local strawberries, Parmigiano, aceto balsamico tradizionale
CAVATELLI - Home made pasta, grass fed beef bolognese, Grana Padano
TORTELLI - Squid ink pasta, ricotta crustaceans stuffing, thyme butter, tomatoes concasse sauce
SECONDI
BRANZINO - Spanish sea bass, Farmers market sautéed vegetables
MAIALINO*- Pork tenderloin in padella, rhubarb strawberry agretto, roasted vegetables
PARMIGIANA - Eggplant, tomato passata, basil, fior di latte
POLLO - Pan fried chicken "My Nonna" style, baby arugula, Grana padano
SOGLIOLA - Dover sole, lemon butter sauce, sauteed local spinach
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.