Charlotte Restaurant Week

Celebrate Queen’s Feast with us! Call to make your reservations during Friday, January 19th through Sunday, January 28th. We will be open each evening at 5:00 p.m. and our three course menu is $35 per person (does not include tax or gratuity).

RESERVATIONS: 704-364-4445

First Course (choice of one)

spanish octopus a la plancha, artichokes, peppers, olives, capers
sformatino cauliflower flan, parmigiano fondue, quail egg, perigord truffle
frittelle salted cod potatoes frites, parsley aioli
shaved fennel salad, orange supreme, toasted almond, baby greens, ricotta salata
cicerchie beans, cavolo nero, luganica sausage

Second Course (choice of one)

homemade fresh spaghettini, prosciutto di parma, parmigiano fondue
durum flour pappardelle, elk bolognese, sage, grana padano
idaho potato gnocchi, chicken cacciatore ragu, piave
handcrafted sheep ricotta and spinach panzotti, butter parmigiano, perigord truffle
aquarello carnaroli risotto, scampi artichokes
salem hill farm chicken “my nonna” style, baby arugula, balsamic
oven roasted branzino liguria style, yukon potato, artichoke
slow roasted north carolina rabbit in tecia, polenta taragna
grass fed angus beef stinco brasato, old fashion mashed potatoes, braised carrots

Third Course (choice of one)

daily fresh tarts
panettone pudding vanilla sauce, chantilly
italian chocolate salame
hazelnut semifreddo