New Year’s Eve

Celebrate New Year’s Eve with us! Call to make your reservations for Sunday, December 31st. We will have two seatings: Early at 6:00 pm for a four course dinner prix fixe for $70 per person. Late at 9:00 pm for a six course dinner prix fixe, including wine and Champagne toast at midnight for $150 per person. Entertainment provided by the Chef!

 

RESERVATIONS: 704-364-4445

The early seating, 6:00 pm, begins the four course prix fixe with a champagne toast.

ANTIPASTO

house cured arctic chard, buckwheat blinis
OR
homemade foie gras “au torchon,” porto gelee, baby greens, croutons
OR
raviolone, spinach sheep ricotta, egg surprise, parmigiano butter perigord truffle

PRIMO

aquarello carnaroli risotto, franciacorta spumante, aged parmigiano, white truffle lamelle

SEDONDI

poached wild striped bass, lobster vegetable mirepoix, chives beuure blanc
OR
grass fed beef tenderloin in padella, mushroom farcie, maidera glaze, perigord truffle

DOLCE

classic vanilla soufflé hot chocolate sauce

The late seating, 9:00 pm, includes the six course prix fixe menu below.

half oyster, pineapple habañero cilantro salsa
house cured arctic chard blinis
potato dauphine bignet crème fraiche caviar
CIECK Erbaluce Spumante 2011

homemade foie gras “au torchon,” porto gelee, baby greens, croutons
ANTOINE MOUEIX La Fleur Renaisasance Sauternes 2014

aquarello carnaroli risotto, franciacorta spumante, aged parmigiano, white truffle lamelle
PERI 46Talento Brut Millesimato 2010

poached wild striped bass, lobster vegetable mirepoix, chives beuure blanc
MARCO DE BARTOLI Vigna Verde Grillo 2015

grass fed beef tenderloin in padella, mushroom farcie, maidera glaze, perigord truffle
LA RONCAIA Merlot 2012

midnight champagne toast with new year Italian good luck treat

classic vanilla soufflé hot chocolate sauce
FAMILIA CASTAÑO Dulce Monastrell 2015