Polenta Extravaganza

Sunday, December 17th, from 12 noon until 8:00 pm, join us for a three course family-style meal with classic Northern Italian recipes featuring polenta for $50 per person and seating is limited. Please call to make a reservation: 704-364-4445.

ANTIPASTO

classic northern italian cured meats & condiments

CHOICE OF THREE SERVED WITH POLENTA

mixed mushroom trifolati
baccala in umido, salted cod onion tomato sauce
salem hill farm chicken cacciatora
braised grass fed beef spezzatino
pork ribs, luganica sausage cassoeula
cheese platter

DOLCE

torta sabbiosa, chantilly, zabaione sauce