Mother’s Day

Sunday, May 14th Open for Brunch 11AM – 3PM and 5PM – 9PM for Dinner.
Brunch is Three (3) courses for $35 per person and Dinner is Three (3) courses $45 per person.

RESERVATIONS: 704-364-4445

Mother's Day Menu

BRUNCH MENU

CICCHETTI (plates to share)

deviled eggs, pimienton
mozzarella in carrozza, napoletana sauce
dill house-cured salmon, smetana sauce
fresh fava bean hummus, tomato bruschetta, crostini

PLATES

home-made gluten free pancakes, fresh berries, greek yogurt parfait, maple syrup
asparagus asiago quiche, baby greens cherry tomato salad, dijon vinaigrette
Farmers market egg frittata, seasonal vegetables, home style breakfast potatoes
spring baby vegetable aquarello risotto, parmigiano reggiano
pan fried chicken my “nonna” style, baby arugula salad, shaved grana, balsamic glaze
angus beef tagliata, eggs benedict, apple wood bacon, hollandaise sauce roasted creamy potatoes
liguria style branzino filet, roasted farmers market vegetables, basil pesto

DOLCI

assorted fresh baked mini tarts
tropezien french brioche, chantilly cream, strawberry coulis
chocolate mousse
fresh berries & panna cotta gelato

DINNER MENU

CICHETTI (choice of 3 for table to share)

spanish octopus a la plancha, marinated artichokes, peppers, crispy capers
fresh fava bean hummus, tomato bruschetta, crostini
local roasted beet baby green salad, heart of palm, citrus caprino mousse
dill house-cured scottish salmon, smetana sauce
tagliere salumi, Parma prosciutto, handcrafted salami

PORTATA

home-made fresh spaghetti, prosciutto di parma, parmigiano fondue
aquarello carnaroli risotto, farmers market baby vegetables, grana padano
handcrafted caprese ravioli, north carolina tomatoes sauce, fresh basil
salem hills farm chicken “my nonna” style, arugula salad, shaved parmigiano, balsamic
slow roasted veal brisket “son jus,” fresh peas pearl onion casserole
angus beef tagliata, mushroom trifolati demi sauce, roasted creamy potatoes
liguria style branzino filet, roasted farmers market vegetables, basil pesto
faroe island salmon a la plancha, venere nero risotto, asparagus heart of palm salad

DOLCI

assorted fresh baked mini tarts
tropezien french brioche, chantilly cream, strawberry coulis
chocolate mousse
fresh berries & panna cotta gelato