Mother’s Day

Sunday, May 13th Open from 11AM – 9PM.
Three (3) course menu with family style antipasti for $48 per person.

RESERVATIONS: 704-364-4445

Mother's Day Menu

ANTIPASTI (choice of three (3) for the table share)

Spanish octopus a la plancha, marinated artichokes, peppers, crispy capers
Local roasted beet, baby green salad, heart of palm, ricotta salata
Tagliere salumi, Parma prosciutto, handcrafted salami imported cheese
Asparagus flan, parmigiano cream, balsamic
Siano Mozzarella “Fior di latte”, marinated cherry tomatoes

PORTATA

Durum flour fresh spaghetti, prosciutto di Parma, Parmigiano fondue
Idaho gnocchi, farmers market cherry tomato sauce, basil, siano stracciatella
Homemade tagliatelle, grass fed Angus beef bolognese, Grana Padano
Handcraft ricotta spinach panzotti, pomodoro cream, ricotta salata
Scallops a la plancha, local mushroom Aquarello risotto, basil pesto
Liguria style branzino filet, potatoes artichokes, fresh herb
Salem Hills farm chicken “my nonna” style, arugula salad, shaved Parmigiano balsamic
Veal medalion napoleon, eggplant tomato, fior di latte, yukon mash potato asparagus
Angus beef NY strip tagliata Tuscany style, grilled vegetable

DOLCI

Greek yogurt gelato, fresh berries, strawberry consommé
Assorted fresh bake tarts of the day
Tropezien French brioche, Chantilly cream, coulis
Hazelnut semi-freddo caramel sauce
Valrhona chocolate mousse