Monthly Menu

Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.

Tuesday Night Special is three courses from the main menu at $40 per person: choose one Antipasti, one Primi or Secondi, and one Dolci.

Wednesday Night Special is Butta la Pasta. Three course family-style dinner consisting of antipasti for the table, three choices of pasta, and dolci for $40 per person.

illy coffee and desserts menu

Desserts and Coffee

Dolci, Vini Dolci, Ports, Illy Coffee, Cordials

I Classici

antipasti to share

prosciutto parma 30 mo. al coltello
fra’mani hand-crafted salami
chicken fegatini truffle pate’
eggplant caponata
marinated olives

antipasto misto for two $16
antipasto misto for four $30

Formaggi

cheeses will be served with dried and preserved fruits

casatica – soft-buffalo
gorgonzola – blue-cow
piave – semi-hard-cow
toma canavesana – semi-hard-cow
pecorino toscano dpo – hard-sheep
san tumas – hard-goat

choice of two cheeses $10
choice of four cheeses $18

Antipasti

Antipasti

roasted beet salad, watercress, goat cheese, jerez vinaigrette

spanish octopus a la plancha, marinated artichokes, peppers, crispy capers

fresh burrata, marinated sangria tomato, crostini

crab tortino, aioli tartare sauce, micro salad

Primi

aquarello carnaroli risotto, ortiche, walnuts, fresh robiola cheese

potatoes arugula gnocchi, tomato sugo finto, fresh burrata

cavolo nero home made pappardelle, duck bolognese, grana padano

fregola sarda, little neck clams, garlic, peperoncino, sangria tomatoes

Primi
Antipasti

Contorni

roasted fingerling potatoes
braised brussels sprouts
tricolor baby carrots vichy


Secondi

salem hills farm chicken “my nonna style”, baby arugula salad, balsamic

*sautéed grass fed angus beef tenderloin, local morel mushroom sauce, spring garlic, yukon potatoes mash

*lamb loin in padella, braised brussels sprout, roasted potatoes

branzino liguria style, yukon potatoes, artichokes, fresh herbs

alaskan halibut a la plancha, fresh fava beans pure’, fresh ramps, sun dried tomato agretto


*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items will change based on market availability.