Monthly Menu

Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.

Tuesday Night Special is three courses from the main menu at $40 per person: choose one Antipasti, one Primi or Secondi, and one Dolci.

Wednesday Night Special is Butta la Pasta. Three course family-style dinner consisting of antipasti for the table, three choices of pasta, and dolci for $40 per person.

illy coffee and desserts menu

Desserts and Coffee

Dolci, Vini Dolci, Ports, Illy Coffee, Cordials

Salumi

antipasti to share

prosciutto parma 30 mo. al coltello
fra’mani hand-crafted salami
chicken fegatini truffle pate’
eggplant caponata
marinated olives

antipasto misto for two $16
antipasto misto for four $30

Formaggi

cheeses will be served with dried and preserved fruits

casatica – soft-buffalo
gorgonzola – blue-cow
robiola bosina – soft-cow-sheep
toma canavesana – semi-hard-cow
pecorino pepato – hard-sheep
san tumas – hard-goat

choice of two cheeses $10
choice of four cheeses $18

Antipasti

Antipasti

specialty farm roasted beets salad, balsamic vinaigrette, ricotta salata

spanish octopus a la plancha, marinated artichokes, peppers, crispy capers

stuffed zucchini blossom, home-made ricotta fresh herbs

*vitello tonnato, pink roasted veal carpaccio, tuna capers aioli

north carolina heirloom tomatoes panzanella, fresh herbs, focaccia croutons, burrata

Primi

aquarello carnaroli risotto, zucchini blossom fondue, italian summer truffle

arugula potatoes gnocchi, farmers market tomatoes sauce, ricotta salata

homemade fresh spaghetti, parma prosciutto, parmigiano fondue

conchiglioni di gragnano, veal brisket ragu’ al coltello, grana padano

Primi
Antipasti

Contorni

roasted baby yukon potatoes
multi-colored carrots al forno, fresh thyme
mint zucchini trifolati

Secondi

salem hills farm chicken “my nonna” style, baby arugula salad, balsamic

*veal tenderloin in padella, fresh porcini, vegetables giardinetto**

*angus beef ribeye filet tagliata, summer truffle demi, farmer potato lyonnaise

branzino liguria style, farmers market vegetables fresh herbs**

swordfish a la plancha, little neck clams fregola


*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items will change based on market availability.