Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.
Tuesday Night Special is three courses from the main menu at $40 per person: choose one Antipasti, one Primi or Secondi, and one Dolci.
Wednesday Night Special is Butta la Pasta. Three course family-style dinner consisting of antipasti for the table, three choices of pasta, and dolci for $40 per person.
antipasti to share
prosciutto parma 30 mo. al coltello
fra’mani hand-crafted salami
chicken fegatini truffle pate’
antipasto misto for two $16
antipasto misto for four $30
cheeses will be served with dried and preserved fruits
casatica – soft-buffalo
gorgonzola – blue-cow
piave – semi-hard-cow
toma canavesana – semi-hard-cow
pecorino toscano dpo – hard-sheep
san tumas – hard-goat
choice of two cheeses $10
choice of four cheeses $18
roasted beet salad, watercress, goat cheese, jerez vinaigrette
spanish octopus a la plancha, marinated artichokes, peppers, crispy capers
fresh burrata, marinated sangria tomato, crostini
crab tortino, aioli tartare sauce, micro salad
aquarello carnaroli risotto, ortiche, walnuts, fresh robiola cheese
potatoes arugula gnocchi, tomato sugo finto, fresh burrata
cavolo nero home made pappardelle, duck bolognese, grana padano
fregola sarda, little neck clams, garlic, peperoncino, sangria tomatoes
roasted fingerling potatoes
braised brussels sprouts
tricolor baby carrots vichy
salem hills farm chicken “my nonna style”, baby arugula salad, balsamic
*sautéed grass fed angus beef tenderloin, local morel mushroom sauce, spring garlic, yukon potatoes mash
*lamb loin in padella, braised brussels sprout, roasted potatoes
branzino liguria style, yukon potatoes, artichokes, fresh herbs
alaskan halibut a la plancha, fresh fava beans pure’, fresh ramps, sun dried tomato agretto
*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu items will change based on market availability.