Monthly Menu

Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.

illy coffee and desserts menu

Desserts and Coffee

Dolci, Vini Dolci, Ports, Illy Coffee, Cordials

La Credenza

tagliere antipasto 18 / 32   |   tagliere cheese 18 / 32

antipasti to share

DEVODIER PROSCIUTTO PARMA – 30-month aged al coltello
FRA’ MANI – selection of hand craft salumi
FEGATINI – chicken liver pate
CROSTINI – warm robiola bruschette, hazelnut, honey, black truffle
OLIVES – imported house marinated

cheeses will be served with dried and preserved fruits

CASATICA – soft-buffalo
GORGONZOLA – soft cow-blue
ROBIOLA BOSINA – soft cow-sheep
TOMA CANAVESANA – semi hard-cow
PECORINO PEPATO – hard-sheep
SAN TOMAS – hard-goat

Antipasti

Antipasti

spanish octopus a la plancha, artichokes, peppers, olives, capers 14
sformatino cauliflower flan, parmigiano fondue, quail egg, perigord truffle 14
fresh shrimp fritto, lemon aioli 12
baby kale salad caesar style, focaccia croutons, white anchovies 10
grass fed beef polpettine, demi tomato sauce, polenta 14

Primi

homemade fresh spaghettini, prosciutto di parma, parmigiano fondue 22
durum flour pappardelle, elk Bolognese, sage, grana padano 23
idaho potato gnocchi, tomato sugo finto, ricotta salata 20
hand-craft ricotta and spinach panzotti, butter sage, parmigiano 20
aquarello carnaroli risotto, porcini ragout, branzino filet 24

Primi
Antipasti

Secondi

salem hill farm chicken “my nonna” style, baby arugula, balsamic 22
oven roasted dorade liguria style, fennel, olives, cherry tomato 30
red snapper a la plancha, broccoli rabe and cicerche beans 28
heritage farm braised pork shank, pearl onions, mashed potatoes 30 (to share)
*pan roasted american lamb chop, artichoke, baby potatoes 34


*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items will change based on market availability.

Contorni

braised baby carrots 5
pan roasted tricolor potatoes 5