Monthly Menu

Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.

illy coffee and desserts menu

Desserts and Coffee

Dolci, Vini Dolci, Ports, Illy Coffee, Cordials

Salumi

antipasti to share

prosciutto parma 30 mo. al coltello
prosciutto & melone
fra’mani hand-crafted salami
bresaola & parmigiano
local tomatoes, basil, garlic bruschetta
imported marinated olives

antipasto for two $16
antipasto for four $30

Formaggi

cheeses will be served with dried and preserved fruits

casatica – soft-buffalo
zola buffala – blue-buffalo
robiola bosina – soft-cow-sheep
toma canavesana – semi-hard-cow
pecorino pepato – hard-sheep
san tumas – hard-goat

choice of two cheeses $10
choice of four cheeses $18

Antipasti

Antipasti

burrata, prosciutto di parma, baby arugula

spanish octopus a la plancha, marinated artichokes, peppers, crispy capers

north carolina heirloom tomato, watermelon salad, sweet white onion, fresh mint, ricotta salata, jerez vinaigrette

gras fed angus beef albese, micro zesty greens celery root salad, grana padano

Primi

aquarello carnaroli risotto, louisiana golf shrimp, zucchini

homemade fresh spaghettini, parma prosciutto, parmigiano fondue

rigatoni sciue sciue, local tomato, garlic, basil

fresh pappardelle, north carolina lamb bolognese, fresh herbs, pecorino pepato

Primi
Antipasti

Specialty Farm Contorni

sauteed purple potatoes fresh herbs

mint zucchini trifolati

Secondi

salem hills farm chicken “my nonna” style, baby arugula salad, balsamic

*gras fed angus beef new york strip tagliata, rosemary garlic, sautéed kale

veal entrecote in padella, shitake demi sauce, sautéed purple potatoes

branzino liguria style, farmers market vegetables melange

alaskan halibut a la plancha, risotto pomodoro


*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items will change based on market availability.