We combine seasonal ingredients to create a weekly menu!
COME DINE WITH US!
Reserve your table or place your order by calling (704) 364-4445
MENU
PER INIZIARE
PROSCIUTTO DI PARMA - 30-month aged Devodier al coltello 30
FORMAGGI - selection of imported cheeses, preserve, and dry fruits 25 / 45
AFFETTATI - handcrafted salumi, marinated olives 25 / 50
TAGLIERE - assortment of handcrafted salumi, imported cheeses 25 / 50
BARBAJUAN - Montecarlo crispy ravioli, roasted butternut squash, luganica sausage 18
ANTIPASTI
POLPO - Spanish octopus a la plancha, artichokes, peppers, olives, capers 19
BURRATA - Marinated tricolor cherry tomatoes, Siano burrata, arugula, evoo 20
BARBABIETOLE - Roasted local beets, kale, almonds, goat cheese, balsamic 17
POLENTA - Soft polenta, braised veal polpettine, Asiago 18
QUINTO QUARTO
FEGATINI - Chicken liver truffle paté, crostini 19
ANIMELLE - Veal sweetbread in padella, wild mushrooms, black truffle 20
LINGUA - Warm beef tongue salad, borlotti beans, salsa verde piemontese 19
PRIMI
TAJARIN - Fresh spaghettini, prosciutto di Parma, Parmigiano fondue 27
GNOCCHI - Idaho potatoes, tomatoes passata, fior di latte 26
RISOTTO - Aquarello carnaroli, butternut squash, rock shrimp 30
PAPPARDELLE - Buckwheat fresh pasta, wild boar ragu', Grana Padano 27
SECONDI
VITELLO - Veal scaloppine, speck, Asiago cheese, potatoes pure' 39
ANATRA - Herbs slow roasted duck, truffle braised lentils 32
CAPESANTE - Scallops a la plancha, venere nero risotto, mushroom, saffron sauce 40
PARMIGIANA - Eggplant, tomato passata, basil, fior di latte 24
CONTORNI
CAROTE - Roasted baby carrots, fresh thyme 8
FUNGHI - Sautéed wild mushroom, garlic, parsley 8
KALETTE - Sautéed local kalettes in evoo 8
Gluten-Free Options Available on request
KINDLY NOTE: MENU SELECTION MAY CHANGE DUE TO AVAILABILITY
THANK YOU FOR UNDERSTANDING
Pricing does not include tax or gratuity.
*This item is cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.