Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.
Tuesday Night Special is three courses from the main menu at $40 per person: choose one Antipasti, one Primi or Secondi, and one Dolci.
Wednesday Night Special is Butta la Pasta. Three course family-style dinner consisting of antipasti for the table, three choices of pasta, and dolci for $40 per person.
antipasti to share
prosciutto parma 30 mo. al coltello
fra’mani hand-crafted salami
chicken fegatini truffle pate’
antipasto misto for two $16
antipasto misto for four $30
cheeses will be served with dried and preserved fruits
casatica – soft-buffalo
gorgonzola – blue-cow
robiola bosina – soft-cow-sheep
toma canavesana – semi-hard-cow
pecorino pepato – hard-sheep
san tumas – hard-goat
choice of two cheeses $10
choice of four cheeses $18
specialty farm roasted beets salad, balsamic vinaigrette, ricotta salata
spanish octopus a la plancha, marinated artichokes, peppers, crispy capers
stuffed zucchini blossom, home-made ricotta fresh herbs
*vitello tonnato, pink roasted veal carpaccio, tuna capers aioli
north carolina heirloom tomatoes panzanella, fresh herbs, focaccia croutons, burrata
aquarello carnaroli risotto, zucchini blossom fondue, italian summer truffle
arugula potatoes gnocchi, farmers market tomatoes sauce, ricotta salata
homemade fresh spaghetti, parma prosciutto, parmigiano fondue
conchiglioni di gragnano, veal brisket ragu’ al coltello, grana padano
roasted baby yukon potatoes
multi-colored carrots al forno, fresh thyme
mint zucchini trifolati
salem hills farm chicken “my nonna” style, baby arugula salad, balsamic
*veal tenderloin in padella, fresh porcini, vegetables giardinetto**
*angus beef ribeye filet tagliata, summer truffle demi, farmer potato lyonnaise
branzino liguria style, farmers market vegetables fresh herbs**
swordfish a la plancha, little neck clams fregola
*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu items will change based on market availability.