Monthly Menu

Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte.

illy coffee and desserts menu

Desserts and Coffee

Dolci, Vini Dolci, Ports, Illy Coffee, Cordials

La Credenza

tagliere antipasto 18 / 32   |   tagliere cheese 12 / 20

antipasti to share

DEVODIER PROSCIUTTO PARMA – 30-month aged al coltello
FRA’ MANI – selection of hand craft salumi
CROSTINI BUTTERA – luganica, olives, tomato sauce
OLIVES – imported house marinated
GIARDINIERA – grilled preserved vegetables

cheeses will be served with dried and preserved fruits

CASATICA – soft-buffalo
BLU 61 – soft cow-blue aged in wine
ROBIOLA BOSINA – soft cow-sheep
TOMA CANAVESANA – semi hard-cow
PECORINO PEPATO – hard-sheep
SAN TOMAS – hard-goat



OCTOPUS – marinated artichoke, roasted pepper, taggiasca olives, crispy capers 14

TIMBALLO – farmers market eggplant, tomato sugo, mozzarella, basil 12

BUDINO – focaccia pudding, chanterelle, speck, parmigiano fondue black truffle 14

INSALATA – roasted beets, sweet onion, ricotta salata, balsamic 12


RISOTTO – aquarello carnaroli, porcini, luganica sausage 24

TAGLIOLINI – homemade fresh spaghetti, prosciutto, parmigiano fondue 22

GNOCCHI – yukon potatoes, late harvest tomato, porcini sugo, piave 21

MAFALDINE – special napolitaine pasta, braised oxtail ragout, grana padano 22


Specialty Farm Contorni

FAGIOLI – fresh market october beans, uccelletto style 5

CAVOLFIORE- sautéed cauliflower, parmigiano cream, black truffle 8


MY NONNA – salem hills chicken pan fried, baby arugula 22

STINCO – braised grass fed angus beef shank, nc sweet potato mash, turnips   28

CAPESANTE – scallops a la plancha, sautée chanterelle, venere nero risotto 28

FARAONA – 1/2 guinea fowl pan roasted, dried punes, butterball potatoes   46 2pp

BRANZINO – liguria style, roasted vegetables medley, fresh herbs 30

*This item is cook to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items will change based on market availability.