Aqua e Vino: fresh and bright
Italian fare at south Charlotte restaurant is lush, bold, varied.
APRIL 17, 2015
BY HELEN SCHWAB
The food: Chef Gabriele Grigolon has knocked around Charlotte since 2005, when Augusto Conte brought him in to work on the now-defunct Il Posto. Before, he’d worked with rock stars (Alain Ducasse) and in rock-star milieus (Monaco), and had even done pastry. He became executive chef at Luce and for the restaurant group, or you may remember him from a stint with Firenze. But now he’s doing his own thing, and quite a lovely thing it is.