Buon Natale e Buone Feste

Open for Lunch November 29th through December 29th on Tuesdays, Wednesdays, Thursdays, and Fridays

RESERVATIONS: 704-364-4445

Mother's Day Menu

Antipasti

spanish octopus a la plancha, artichokes, peppers, olives, capers 10
braised fresh artichokes, bread, parmigiano, capers, herbs farcie 10
red wine poached pear, watercress, gorgonzola, walnuts 8
raviolone, spinach sheep ricotta, egg surprise, butter sage 16*
grass-fed beef polpettine, san marzano sauce, polenta 13

Primi

homemade fresh spaghettini, prosciutto di parma, parmigiano fondue 16
lasagna emiliana, grass-fed beef bolognese, béchamel, au gratin 16
idaho potato gnocchi, castelmagno fondue 16*
grass-fed beef brisket agnolotti, son jus, parmigiano 17*
bucatini amatriciana, guanciale, san marzano sugo, pecorino 15
aquarello carnaroli risotto, seasonal mushroom ragu 16

Secondi

salem hill farm chicken “my nonna” style, baby arugula, balsamic 16
capello del prete, braised veal, white truffle cream, polenta 18*
oven roasted branzino liguria style, yukon potato, artichoke 18

Contorni

sautéed cauliflower, parmigiano fondue, black truffle 6
pan braised brussel sprouts 3
roasted root vegetables 3

*all dishes can have truffles added for an additional charge.*