Buon Natale e Buone Feste

Open for Lunch Tuesday, November 29th through Friday, December 30th

RESERVATIONS: 704-364-4445

Mother's Day Menu

Antipasti

CAULIFLOWER FLAN, PARMIGIANO FONDUE, QUAIL EGG
BEEF ALBESE, HEART OF CELERY, SHAVED PARMIGIANO, TRIFOLA AIOLI
SPANISH OCTOPUS A LA PLANCHA, MARINATED ARTICHOKES, ROASTED PEPPERS, CRISPY CAPERS
BABY ARUGULA SALAD, SHAVED PARMIGIANO, AGED BALSAMIC VINAIGRETTE

Antipasti (to share)

EGGPLANT CAPONATA, FOCACCIA CROSTINI
CHICKEN FEGATINI PATE’ WHITE TRUFFLE, CROSTINI
TAGLIERE DI FORMAGGI – SELECTION OF IMPORTED CHEESES
TAGLIERE DI SALUMI – IMPORTED & HAND CRAFT CHARCUTERIE

Piatti di Portata

GARGANELLI ROMAGNOLI, PROSCIUTTO DI PARMA, PARMIGIANO CREAM SAUCE
LASAGNA EMILIANA, GRASS FED ANGUS BEEF BOLOGNESE, BECHAMEL, AU GRATIN
HOME-MADE FRESH SPAGHETTI GRANCEOLA, CRAB MEAT, SALSA AURORA
PAN FRIED SALEM HILLS FARM CHICKEN “MY NONNA STYLE”, BABY ARUGULA, BALSAMIC
GRASS FED ANGUS BEEF BRISKET BRASATO, SOFT POLENTA
BRANZINO FILET A LA PLANCHA, SEASONAL VEGETABLES

Contorni

BRAISED BRUSSELS SPROUT
BABY ROASTED POTATOES