Buona Pasqua

Open for Lunch Sunday, April 1st, from 11AM to 3PM. $50 per person.

RESERVATIONS: 704-364-4445

Mother's Day Menu

ANTIPASTI (family-style)

torta di verdure, liguria spring vegetable pie
antipasto, selection of hand-crafted salumi, imported cheeses, olives e.v.o.o. braised artichokes, capers, mint, crostini, pecorino
classic italian seafood salad, crudite’


risotto, asparagus, parmigiano reggiano

SECONDI (choice of one)

lasagna, grass fed beef bolognese, béchamel sauce, au gratin
spaghetti mare, shrimp, scallop, calamari, clams, mussels, tomato broth
pollo, my nonna style fried chicken, arugula, asparagus salad, parmigiano reggiano, balsamic
capretto, classic italian oven roasted suckling goat, fresh artichokes, baby potatoes
new york strip roast beef, asparagus a la plancha, yukon mashed potatoes, son jus
whole fish liguria style, oven roasted seasonal farmers market vegetables


assorted italian mini pastries