Local, Fresh

In Italy, there is no substitute for eating fresh. That is why we have partnered with Waxhaw’s organic farmers, Bill and Donna Makuch of Speciality Farmers, Inc. to consistently deliver fresh seasonal produce in our menus.

Global Purveyors

Drawing from career experiences in Paris, Milan, Monte Carlo and New York, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region.