Father’s Day

Sunday, June 17th Open from 11AM – 7PM.
Three (3) course menu with family style antipasti for $48 per person (children under 12 years old $25 per person).

RESERVATIONS: 704-364-4445

Mother's Day Menu

ANTIPASTI (choice of three (3) for the table share)

Spanish octopus a la plancha, marinated artichokes, peppers, crispy capers
Tagliere antipasto, Parma prosciutto, handcrafted salami imported cheese Siano Mozzarella “Fior di latte” farmers market heirloom tomato
Classic Saffron risotto Arancini, marinara sauce
Stuffed farmers market zucchini, stracciatella and herbs

PORTATA

Potatoes gnocchi, grass fed beef bolognese, Grana Padano
Ravioli Caprese, farmers market fresh tomato basil sauce
Durum flour tajarin, prosciutto di Parma, Parmigiano fondue
Carnaroli risotto mare e monti, porcini and shrimp, basil
Salem Hills farm chicken “my nonna” style, arugula salad, shaved Parmigiano balsamic
North Carolina Heritage farm pork tenderloin, fresh cherries, vegetable giardinetto
Marinated lamb chop scottadito a la plancha, sautéed mint zucchini
Oven roasted branzino Liguria style, seasonal vegetables
Faroe Island salmon, jasmine rice giardiniera, pesto sauce

DOLCI

Homemade gelato crema, marinated fresh peach
Assorted fresh bake tarts of the day
Tropezien french brioche, Chantilly cream, strawberry coulis
Hazelnut semifreddo caramel sauce
Valrhona chocolate mousse