Christmas Eve

Special Menu for Saturday, December 24th

RESERVATIONS: 704-364-4445

Mother's Day Menu

Antipasti

INSALATA MARE
CLASSIC ITALIAN SEAFOOD SALAD, LEMON PARSLEY DRESSING
POLIPO
SPANISH OCTOPUS A LA PLANCHA, ROASTED PEPPERS, MARINATED ARTICHOKES, CRISPY CAPERS
SALMONE MARINATO
HOUSE CURED DILL SALMON, BUCKWEAT BLINIS, SMETANA SAUCE
FRITTELLE
SALTED COD POTATO FRITTES, PARSELY AIOLI
CHIOGGIA
LANGA LATUR CHEESE CROSTINO, RADICCHIO SALAD, TRUFFLE VINAIGRETTE**
SFORMATINO
CAULIFLOWER FLAN, PARMIGIANO FONDUE, QUAIL EGG**
FOIE GRAS
DUCK FOIE GRAS AU TORCHON, PETIT SALAD, BALSAMICO TRADIZIONALE, GLASS OF SAUTERNES

 Piatti di Portata

RAVIOLI DI MAGRO
HOME-MADE RICOTTA SPINACH RAVIOLI, SUGO FINTO, SMOKED RICOTTA
TAGLIOLINI
FRESH SPAGHETTINI “MUSSOLINI” PARMIGIANO REGGIANO, BUTTER HEN BROTH**
RISOTTO MARE MONTI
AQUARELLO CARNAROLI RISOTTO, SHRIMP, PORCINI FRESH HERBS
LASAGNA EMILIANA
SALEM HILL FARM GRAS FED BEEF BOLOGNESE, BECHAMEL AU GRATIN
ASTICE
MONOGRANO SPAGHETTI, LOBSTER RAGOUT, SANGRIA TOMATOES
BRANZINO
OVEN ROASTED MEDITERRANEAN SEABASS LIGURIAN STYLE, SEASONAL VEGETABLES
BACCALA
SALTED COD STEW, SWEET ONION TOMATO SAUCE, POLENTA CROSTINO
POLLO FARCITO
SALEM HILLS FARM STUFFED CHICKEN, FONTINA PROSCIUTTO, YUKON MASHED POTATOES, BRUSSEL SPROUTS
VITELLO
VEAL ENTRECOTE IN PADELLA, ET SON TRUFFLE JUS, ROOT VEGETABLES**
FILETTO
SAUTÉED BEEF TENDERLOIN, PORCINI SAUCE, POLENTA PASTICCIATA, BABY CARROTS

Contorni

ROASTED POTATOES TRUFFLE BUTTER
BABY CARROTS VICHY
BRAISED BRUSSELS SPROUT


**Add fresh Italian White Truffles to these dishes for $10 per gram.